Strawberry Ice Cream

Strawberry Ice Cream


1 1/2 cup crumbled Paneer

3/4 tin Milkmaid

1/2 cup Hung Yogurt

1/2 cup amul Cream

1/4 cup milk

Saffron a pinch

1/2 tsp cardamom powder

5-6 Strawberries


  1. In your blender, blend together the paneer, condensed milk, hung yogurt, cream and strawberries. Blend well until smooth.
  2. Meanwhile, take some saffron in a glass and pour in milk. Microwave it for about 20 seconds.
  3. Pour the paneer mix into a large bowl. Add in the saffron and cardamom powder. Mix well.
  4. Put the mixture in your respective ice cream utensil and keep it in refrigerator until freeze.
  5. Your strawberry ice cream is ready to be served.



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